Tuesday, September 9, 2014

Who’s the chef?

In your organization, I would argue that it is your marketing manager. After all, she cooks all the ingredients put together to feed the market. Mise en place then doesn't just apply in the kitchen. It is applicable in your organization too. When the respective department does not supply the necessary ingredient to get the dish on the table, then no matter how good your chef is, she can’t do much.

Are your things in place?

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