A nasi lemak stall nearby recently stopped selling fried noodles. At first people asked why. The owner said, “I want to focus on what we do best. Nasi lemak.” The stall has never been busier. Cutting away the extra freed up time and sharpened the experience.
We often add more. Products, features, campaigns hoping one will stick. The bravery is in subtraction.
What will you stop doing so your brand can breathe again?
Let us help. Call us now at +60378901079 or visit us at roar-point.com
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